Check out how to make this traditional LAMB BORSCHT (SOUP) in beautiful Bucovina, Romania. This spring dish is a traditional Romanian recipe that is made during Orthodox Easter using fresh LAMB in nature over a wooden fire.

During Orthodox Easter time, Romanians are preparing a lot of recipes with Lamb meat. A common dish in Romania during this period of the year is the LAMB SOUP or BORSCHT. Many years ago, every Romanian family used to butcher at least a LAMB for ORTHODOX EASTER. But nowadays it happens less and less. However, the LAMB BORSCHT and STEAK are a must on the ORTHODOX EASTER table.

Most of the ingredients present in this BORSCHT are fresh because they are seasonal in Spring. Back in the old days, people used to grow everything they cooked.

This dish combines the tenderness of the LAMB MEAT and the freshness of the GREEN GARLIC and ONIONS to create a rich, mouth-watering, and fulfilling Spring dish.
Among others, it uses BORS or Vinegar to create the ultimate dish.

Ingredients used:
Fresh Lamb Meat
Green Garlic
Green Onions
Onions
Vinegar
Egg yolk
Sour Cream
Carrots
Parsnip
Salt
Pepper
Red Capsicum
Lovage
Dill
Parsley
Water

Carpathian Outdoor Cooking is a channel that aims to promote seasonal cooking with ingredients sourced from local producers. We want to encourage consumers and producers to rethink their cooking methods to achieve sustainable consumption and fair trade, support the local economy, and ultimately protect the local environment. In our videos, we strive to use ingredients only from local producers, vegetables grown by them, and dairy products that are obtained from animals raised by them.

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