The owner of the first Thai restaurant to be awarded the prestigious Michelin star, food critics say one-Michelin-starred Chef David Thompson cooks Thai food better than any Thai can! This is seconded by his students as he demonstrated his stir fried prawn with curry powder in his masterclass.
Event: David Thompson Culinary Workshop
Location: At-Sunrice GlobalChef Academy
Date: 20-04-2010
Copyright of Peter Knipp Holdings Pte Ltd
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