Today I am making an easy Mexican seafood cocktail. You can use the combination of seafood you like or just shrimp. The sauce is versatile and to your taste. To make a spicy version, add more hot sauce and leave the seeds in the jalapeños. This makes 4 to 6 servings

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INGREDIENTS
1 lb (454 g) medium cooked shrimp
1 lb (454 g) cod fish (or cooked fish of choice)
8 oz (227 g) jumbo lump crab
11 fl oz (325 ml) Tomato juice (or Clamato)
1 cup (235 g) ketchup
1 1/2 Tbsp (22.5 ml ) Maggi seasoning sauce
1 to 2 Tbsp (15 ml to 30 ml ) hot sauce of choice
1/3 cup (79 ml) fresh lime juice
1 clove of garlic (crushed)
1/2 tsp salt (or to taste)
2 jalapeños
2 scallions
3 Roma tomatoes
1/4 of a piece of red onion
1 bunch of fresh cilantro
1 large avocado

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MEXICAN SHRIMP COCKTAIL RECIPE
Mexican Style Seafood Cocktail

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