Fabada Asturiana Online Class by Chef Miguel and Angel Prats
This time around, we are pleased to present to you our recipe of the Fabada Asturiana. A classic favorite among Spanish eating patrons and available in almost all Spanish restaurants worldwide.
Often known as simply Fabada, this is the Spanish bean stew. Our version is a rich dish bursting with flavors from and guaranteed to put smiles on your guests’ faces.
Originally and commonly found in the autonomous Principality of Asturias but widely available throughout Spain, this is a dish anyone will be delighted to try.
Class Overview:
1. Introduction
2. Overview and background of the Lesson
3. ingredients preparation and description
4. Procedure
5. Final presentation
6. Tasting
Click the link below to enroll:
[ Ссылка ]
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