Based on quick mozzarella, the Triple Pepper Snack is a party favourite. And the best part is that it only takes one hour to make!

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Non-Microwave method
If you don't have a microwave, you may want to put on heavy rubber gloves. Heat the reserved whey to at least 80°C (175°F). Add ¼ cup of salt to the whey. Shape the curd into one or more balls, put them in a ladle or strainer, and dip them into the hot whey for several seconds. Knead the curd with spoons between each dip and repeat this process several times until the curd is smooth and pliable. Then fold in the peppers. Add salt to taste. Finish off with the ice bath for 15 minutes.

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