Twenty-third episode of the rubric dedicated to our Pastry Chef's Secrets.
Today Chef Fabrizio D'Alessandro will show you how to make Shortcrust Pastry Sablè.
Basic recipe for the preparation of numerous tarts and biscuits. The shortcrust pastry recipe is among the most used in pastry, fast and easy, it will allow you to prepare many tasty desserts.
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Shortcrust Pastry | Recipe by Italian Chef Academy
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