Masala Akki Roti Recipe- Vegetable Rice Roti Recipe | How to make Akki Rotti - Karnataka Special Breakfas, a healthy traditional & popular South Indian rice flour-based roti. Print full recipe here: [ Ссылка ] . SUBSCRIBE HERE: [ Ссылка ]
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Ingredients:
2 Cups Rice Flour Fine Variety
1 tsp Salt Adjust to taste
1/4 Cup Dill Leaves Finely chopped
1/4 Cup Carrot Grated
1 Medium Onion Finely chopped
1 tbsp Coriander Finely chopped
Few Curry Leaves Finely chopped
2 to 3 Green Chillies Finely chopped
1 inch Ginger Grated
1/4 Cup Fresh Coconut Shredded
1 tsp Cumin Seeds
Water as required
Oil as needed for cooking Roti

Akki means rice and Roti, of course, means flat bread. Making akki roti (rice flatbread) by combining rice flour, onions, green chilies, and cumin seeds is the traditional way to make. But, you can add some veggies, greens of your choice & few more spices to your liking & making it delicious as well as nutritious. This flatbread is colourful and flavourful.

The unique flavour of this Masala Akki Roti comes from the onions, carrots, dill leaves, fresh coriander, and curry leaves along with the taste to ginger & cumin in every bite. Dill leaves is one of the key ingredients for this recipe & elevates the taste and flavour of this recipe…So, do not miss that!! I would highly recommend using fine rice flour for this recipe and not coarse rice flour as you may not be able to shape it properly and there might be cracks while roasting as it may not hold together.

Serve akki roti hot with a dollop of butter or ghee.. Though this tastes great on its own, you can with a choice of coconut chutney, any spicy red chutney, any vegetable chutney or even Gun Powder. This makes a filling breakfast or dinner or a mouthwatering snack between meals.

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