Today on Booze On The Rocks, we make a Maneater cocktail. This Tiki-style cocktail follows the pattern of several ingredients, giving it a depth of flavor you would repeatedly make. The Maneater combines apricot and orange flavors, with cinnamon, almond, and pineapple for a gorgeous tropical drink. Try it out and let me know what you think

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BAR TOOLS

Mixing Glass [ Ссылка ]
Pint Glasses [ Ссылка ]
Shaker Tin [ Ссылка ]
Japanese Jigger: [ Ссылка ]
Barspoons [ Ссылка ]
Hawthorne Strainer [ Ссылка ]
Julep Strainer [ Ссылка ]
Fine Mesh Strainer [ Ссылка ]
Nick & Nora Glasses [ Ссылка ]
Highball/Collins Glasses [ Ссылка ]
Rocks Glasses [ Ссылка ]
Hurricane Glasses [ Ссылка ]

Surfside Sips [ Ссылка ]

COCKTAIL BOOKS I RECOMMEND

PDT Cocktail Book
The New Craft of The Cocktail [ Ссылка ]
Bartender's Manifesto [ Ссылка ]
Death & Co: Modern Classic Cocktails [ Ссылка ]
Savoy Cocktail Book [ Ссылка ]
Liquid Intelligence [ Ссылка ]
Imbibe [ Ссылка ]
The Bar Book [ Ссылка ]
Gotham City Cocktails: [ Ссылка ]

MANEATER

1.5 oz/45 ml Gin
.5 oz/15 ml Apricot Brandy
.5 oz/15 ml Orange Liqueur
1.5 oz/45 ml Pineapple Juice
.75 oz/22.5 ml Lime Juice
.5 oz/15 ml Orgeat
.5 oz/15 ml Cinnamon Syrup

Method

1. Add all of the ingredients to the shaker tine.
2. Whip shake for 10 seconds.
3. fill a glass half full of crushed ice.
4. Free pour the contents into the glass.
5. Add more crushed ice and garnish with a mint sprig.

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