Today I’ll show you how to make Buffalo Chicken Lollipops, not fried, but roasted in the oven. Chicken Lollipops are chicken drumsticks but butchered in a way so the bone is exposed. I was a picky eater as a kid and deep down, I think I still am, believe it or not. And for me drumsticks were never that appealing to me...until I had them “frenched”, meaning the bone is exposed. As a picky eater, I took something I never really wanted to eat, changed the look of it, and now I want it all the time. I’ll also show you how to make homemade blue cheese dressing as well as a homemade buffalo wing sauce. It's perfect for dinner, but it's even more impressive as finger food when entertaining for parties.

#BuffaloChicken #ChickenLollipops #NotAnotherCookingShow

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