In this roast pork belly recipe, learn how to achieve the lightest, crispest crackling possible on your pork belly. The best thing about this recipe is it only takes an hour to cook.
Turn this cheap, tasty cut of meat into a weeknight meal option with this method!

Ingredients:
pork belly
1 onion
3 cloves of garlic
2 bay leaves
1 teaspoon salt
1 teaspoon of oregano
1 teaspoon paprika
1 teaspoon of black pepper
500 ml of oil
For the sauce:
Onion
Garlic
Peppers
Mayonnaise
Hot Chilli
Salt
Pepper

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