This is a super delicious, gluten-free bread recipe called Jowar Herb Bread. Jowar is also called Sorghum flour. This gluten-free bread is super delicious with all the spices and flavorings.

Ingredients
Jowar flour - 1 cup
Warm milk - 1/2 cup
Room temp milk - 1/2 cup
Flaxseed powder - 1 tbsp
Garlic powder - 1 tsp
Yeast - 1 tsp
Red chili flakes - 1 tsp
Salt - 1 tsp
Oregano - 1 tsp
Olive oil - 1/8 cup

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