We visit Siem Reap and the iconic Angkor Wat in Cambodia to try a vegan version of the country's most famous dish: amok!
A world renowned Cambodian delicacy, Amok is usually found as a fish-based curry, served with rice. You can try it across the country and the recipe can vary from location to location. Join us as we try this healthy, restaurant-quality vegan bowl of amok. See how it looks, hear about how it tasted, and decide with us if it deserves to be considered one of the national dishes of Cambodia. Have you visited Banlle, or have you found amazing plant-based amok elsewhere? Let us know in the comments! Mike and Kyra x
FULL BLOG: [ Ссылка ]
FOLLOW US:
Blog - [ Ссылка ]
Instagram - [ Ссылка ]
Facebook - [ Ссылка ]
TikTok - [ Ссылка ]
