George Motz is the biggest spruiker of the Oklahoma Fried Onion Burger, so much so George has opened up his own restaurant in New York selling these American gastronomy delicacies. Smash burgers are everywhere at the moment and this style was born out of a need, a need to feed people in harsh times. When food was scarce and meat was expensive, but onions were not.

Strap in your taste buds, they are about to be amazed at what 5 ingredients put together can taste like.

As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.

As always, cheers for watching

#bbq #barbecue #burger #smashburger #oklahomafriedonionburger #georgemots #schueysbbq



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Main Ingredients:
1,020grams (2.2lbs) brisket and chuck steak mince
12 cheddar cheese slices
6 potato buns
6 medium onions
Salt to taste









Items Used:
Flat top BBQ
Burger smasher
Large spatula
Madoline








Feeds: 6

Style of cooking: grilling

Preparation Time: 10 minutes

Cook Time and temp : 4 minutes

Rest Time: N / A

Cuisine: American

Hydration: 1 x beer

Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.

With 30 years of experience cooking on barbecues, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on BBQ’s for three decades.

There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.

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