Orgeat, the almond syrup recipe of your cocktail dreams. Orgeat is traditionally used for the Mai Tai but in my humble opinion, you could put this toasted orgeat in just about anything and tell me it doesn't taste good... I dare you. This is the best orgeat syrup for drinks and beyond.

Dry toasting our almonds give them that roasty, toasted orgeat flavor. But making almond milk from scratch is the real secret weapon of this recipe. We also add a bit of aged alcohol to make the syrup last longer. Finish with a bit of Rose Water (or Orange Blossom Water) and you’ve got yourself the last Orgeat recipe you’ll ever need!

Check out our blog post for all the tips, tricks, and measurements.
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This is the brand of Rose Water and Orange Blossom Water we use: [ Ссылка ]
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In this video:
0:00 Intro
0:38 Jazz talks Almonds
0:56 Measure and Toast the nuts
2:41 Salting and Soaking
3:20 Making Almond Milk from Scratch
5:21 Making Orgeat Syrup
6:49 Fortifying Syrup and Adding Aromatics
7:55 Taste Test
8:31 Making a Coconut Coffee Orgeat Frappe



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ogeat syrup , mai tai syrup , how to make almond milk , homemade orgeat syrup , almond syrup for cocktails , orgeat syrup for drinks , orgeat syrup for cocktails.

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