DadTheNoob try's to make the Northern Spanish dish that has fed generations of Iberians! Watch as I struggle to get this dish right, while trying to bake some peasant bread (fail).

Fabada is a hot and heavy dish and for that reason is most commonly eaten during winter and at the largest meal of the day, lunch. It is usually served as a starter, but may also be the main course of the meal. It is typically served with Asturian cider or a red wine. (From Wiki)

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Recipe can be found here: [ Ссылка ]

Video editing by: Microsoft Video Editor

Video filming by: Samsung 6Active: [ Ссылка ]...

Music: Silvia Tomas Trio "Seguent pas".

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