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There are plenty of different opinions on the best way to cook and dry jerky. Some people prefer using just an oven, some just a dehydrator and some just a smoker. Each way has its benefits but we think some are better than others depending on the equipment you have available to you. If you have a smokehouse that is able to control the relative humidity then starting and finishing in the smoker is going to give you the most consistent and the most tender piece of jerky. The problem is that most people just don't have that available to them, so we are also going to show a way to use an oven and a dehydrator to make tender jerky.

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