Fermented mushroom pate is an amazing way to level up your mushroom flavour

In this video I go out into the new forest to forage mushrooms and cook up one of my favourite mushroom dishes

Fermented mushroom pate , I just received my new book from @WildFoodUK1

And if you love mushrooms 🍄‍🟫 you have to give this recipe a try , it’s like mushroom flavour on steroids

To ferment the mushrooms you will need

300g field mushrooms
250g chestnut mushrooms
1 tablespoons shallots
1 teaspoon soy sauce
2 cloves garlic
50g truffle oil
25g maderia

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