How to Make Homemade Northern Thai Sausage (Sai Ua) (VIDEO Recipe)
วิธีทำไส้อั่วสมุนไพร ไขมันน้อย แบบอบในเตาอบ

For more written recipe, please visit [ Ссылка ]

[ Ссылка ]

Facebook : [ Ссылка ]

Prep Time: 3 hours Total Time: 3 hours
Skill Level: Medium
Cost to Make: Varies by cut of meat
Keyword: Homemade Northern Thai Sausage, ไส้อั่ว
Cuisine: Thai, Northern Thai
Course: Main Course/Appetizer
Servings: 3lbs of sausage links


Ingredients for Sai Ua/sausage

3 lbs Ground pork( high fat recommend)
10 g. Dried red chilies
120 g. Fresh sliced lemongrass
8 bulbs Shallot
12 cloves Garlic
1 Tbsp. Shrimp paste
1/2 Tbsp. Salt
1 Tbsp. Pork powder/Bouillon (optional)
3 roots Fresh turmeric (1 inch each)
5 sliced. Fresh galangal
2 cups. Chopped green onion
1/2 cup. Chopped cilantro
12 Kaffir Lime Leaves (sliced)
9-10 feet Natural Hog casing

For turmeric brushing
1 tsp. Turmeric powder
2 Tbsp. Water


For serving (optional)
Cooked sticky rice
Lettuce
Cucumber
Cilantro
Ginger

Enjoy!!


Beautiful Music
🔻
"A Himitsu - Fragile" is free to use on YouTube if you give credit to A Himitsu.
Music promoted by BreakingCopyright: [ Ссылка ]
🔺

свернуть