How to Make Homemade Northern Thai Sausage (Sai Ua) (VIDEO Recipe)
วิธีทำไส้อั่วสมุนไพร ไขมันน้อย แบบอบในเตาอบ
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Prep Time: 3 hours Total Time: 3 hours
Skill Level: Medium
Cost to Make: Varies by cut of meat
Keyword: Homemade Northern Thai Sausage, ไส้อั่ว
Cuisine: Thai, Northern Thai
Course: Main Course/Appetizer
Servings: 3lbs of sausage links
Ingredients for Sai Ua/sausage
3 lbs Ground pork( high fat recommend)
10 g. Dried red chilies
120 g. Fresh sliced lemongrass
8 bulbs Shallot
12 cloves Garlic
1 Tbsp. Shrimp paste
1/2 Tbsp. Salt
1 Tbsp. Pork powder/Bouillon (optional)
3 roots Fresh turmeric (1 inch each)
5 sliced. Fresh galangal
2 cups. Chopped green onion
1/2 cup. Chopped cilantro
12 Kaffir Lime Leaves (sliced)
9-10 feet Natural Hog casing
For turmeric brushing
1 tsp. Turmeric powder
2 Tbsp. Water
For serving (optional)
Cooked sticky rice
Lettuce
Cucumber
Cilantro
Ginger
Enjoy!!
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