Chicken chasseur is an old retro French classic that really doesn't need messing about with. Chasseur means 'hunter' in French, so it's also known as hunters chicken. Not to be confused with the BBQ sauce bacon thing that is also of the same name. Chicken chasseur is perfect right now, when basically the UK has entered a new ice age! it's cold, miserable and miserable cold!

I used chicken thighs for my chasseur because they are cheap, tasty and are hard to over cook. You could also use a mixture of thighs, breast and legs, it's completely up to you. You can also serve this up with whatever you like. Mash, new potatoes, pasta even. Add some stemaed veggies to the table and you've got a cracking meal! Also, if you happened to have an unexpected guest for dinner, you can add a couple more chicken pieces, as the sauce will take it.

To make my classic chicken chasseur you will need:
►4 large chicken thighs or 6 small ones
►4 rashers of smoked bacon (back or streaky is fine)
►125g of chestnut mushrooms
►150g of peeled and halved shallots
►3 garlic cloves
►2 bay leaves
►200ml of white wine (one you would drink!)
►350ml of chicken stock
►Half a can of chopped tomatoes (about 200g)
►1 tsp of dried or fresh tarragon
►1 tbsp of butter
►About 1+1/2 tbsp of plain all purpose flour
►Salt & pepper
►Oil for cooking
►Some chopped parsley for garnish (optional)

Visit my merch store here - teespring.com/stores/agmerch-2
Visit my U.K amazon shop here - [ Ссылка ]
Visit my U.S amazon shop here - [ Ссылка ]

Follow me here:
Facebook - [ Ссылка ]
Twitter - [ Ссылка ]
Instagram - [ Ссылка ]

свернуть