Thanks for watching! Try the biscuits out and let me know what you think 💕

4 cups all purpose flour, plus more for dusting2 tablespoons baking powder1/4 pound (1 stick) SALTED butter, cold, cut into 1/2-inch cubes2 large eggs, beaten1 ½ cups milk, plus more as needed and for brushing


In a large bowl, whisk together flour, baking powder, and salt. Add the butter & lard, using your hands, cut them into the flour until pea-like crumbs form. Stir in the beaten eggs to the milk. Then pour in the mixture until the dough comes together into a sticky mass. You may need more flour if it's too wet. When ready, preheat oven to 400 °F and line a baking sheet with parchment paper. Dust a little flour onto your work surface then put the dough onto the work surface and use your hands (flour them) or rolling pin to push it down and flat. Fold dough into thirds. Roll out again and repeat process. Then roll it to 1/2 inch thick. Use regular mouth jar ring to cut out about 20 biscuits. Reform the scraps of dough into a circle again to cut more. Transfer biscuits to prepared baking sheet and arrange them so they are touching each other. Bake for 15-20 minutes, or until the tops are golden brown.



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