It's Friday and that means I make fresh pasta! I love weekends and what better way to celebrate the start off the weekend than with some yummy food shared with family and friends.

This is my go-to recipe for a egg dough:
-500g 00 flour
-250g room temp eggs

Make sure you use 00 flour to get the right hydration, if you use all purpose will you need to add more egg or water.

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