The fusion of two of our most favourite dishes. Chapli kabab and Mirch. #happycookingtoyou #foodfusion #digitalammi #araywahh #ramadanrecipes #chaplikabab
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00:00 Chapli Mirch
00:09 Prepare Chapli Kabab mixture
00:59 Prepare Masala Filling
01:16 Prepare Masala Stuffed Chapli Mirch
02:03 Aray waah
Recipe in English:
Ingredients:
Prepare Chapli Kabab Mixture:
-Beef qeema (Mince) 400g with 10% fat
-Himalayan pink salt ½ tsp or to taste
-Pyaz (Onion) grated & squeezed 2 medium
-Tamatar (Tomato) deseeded & finely chopped 1 medium
-Hari mirch (Green chilli) paste 1 tbs
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Lal mirch (Red chilli) crushed 1 tbs
-Ajwain (Carom seeds) ¼ tsp
-Makai ka atta (Maize flour) ½ Cup
-Anardana (Dried pomegranate seeds) crushed 1 tbs
-Anda (Egg) 1
Prepare Masala Filling:
-Baisan (Gram flour) roasted ½ tbs
-Chaat masala 1 tbs
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Himalayan pink salt ¼ tsp or to taste
-Amchor powder (Dried mango powder) 1 tsp
-Lemon juice 3 tbs
-Hari mirch (Green chillies) 14-15
-Cooking oil for frying
Directions:
Prepare Chapli Kabab Mixture:
-In a dish,add beef mince,pink salt,mix & mash well with the help of your palm for 3-4 minutes or until smooth.
-Add onion,tomatoes,green chilli paste,coriander seeds,black pepper crushed,cumin seeds,red chilli crushed,carom seeds,maize flour,dried pomegranate seeds,gradually add whisked egg & mix until well combined.
Prepare Masala Filling:
-In a bowl,add gram flour,chaat masala,coriander seeds,red chilli powder,pink salt,dried mango powder, lemon juice & mix well.
-Deseed green chillies & stuffed with 1 tsp of prepared masala filling.
-Take small quantity of chapli kabab mixture & flatten it on your palm,place stuffed green chilli in the center & coat evenly.
-Smoothen it with wet hands to ensure there are no cracks (makes 14-15).
-In a wok,heat cooking oil & fry on medium low flame until golden brown.
Recipe in Urdu:
Ajza:
Prepare Chapli Kabab Mixture:
-Beef qeema (Mince) 400g with 10% fat
-Himalayan pink salt ½ tsp or to taste
-Pyaz (Onion) grated & squeezed 2 medium
-Tamatar (Tomato) deseeded & finely chopped 1 medium
-Hari mirch (Green chilli) paste 1 tbs
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Lal mirch (Red chilli) crushed 1 tbs
-Ajwain (Carom seeds) ¼ tsp
-Makai ka atta (Maize flour) ½ Cup
-Anardana (Dried pomegranate seeds) crushed 1 tbs
-Anda (Egg) 1
Prepare Masala Filling:
-Baisan (Gram flour) roasted ½ tbs
-Chaat masala 1 tbs
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Himalayan pink salt ¼ tsp or to taste
-Amchor powder (Dried mango powder) 1 tsp
-Lemon juice 3 tbs
-Hari mirch (Green chillies) 14-15
-Cooking oil for frying
Directions:
Prepare Chapli Kabab Mixture:
-Dish mein beef qeema aur pink salt dal dein aur hateli ki madad sa 3-4 minutes or smooth ho janay tak ache tarhan mix aur mash ker lein.
-Pyaz,tamatar,hari mirch paste,sabut dhania,kali mirch crushed,zeera,lal mirch crushed,ajwain,makai ka atta,anardana aur thora thora ker ka pheeta huwa anda dal ker ache tarhan mix ker lein.
Prepare Masala Filling:
-Bowl mein baisan,chaat masala,sabut dhania,lal mirch powder,pink salt,amchor powder aur lemon juice dal ker ache tarhan mix ker lein.
-Hari mirchon ko deseed ker lein aur tayyar masala filling 1 tsp ko hari mirch mein bhar dein.
-Chapli kabab mixture ki small quantity ko la ker palm per pheela lein,stuffed green chilli ko center mein rakh ker evenly coat ker lein.
-Haath ko geela ker ka cracks ko smooth ker lein (makes 14-15).
-Karahi mein cooking oil garam karein aur darmiyani halki ancch per golden brown ho janay tak fry ker lein.
