This is our Slow cooker chicken casserole recipe, perfect for an evening meal. the chicken is really soft and beautiful and the thyme, parsley and the white wine create a delicious sauce.

You can also use the chicken for the insides of a pie, absolutely perfect!

If you don't want to use white wine you can replace it with 100ml of sour cream.

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Serves: 3-4
Cooking Time: 6 Hours
Setting: LOW

3-4 Chicken Breasts (650g)
1 Onion
3-4 Spring Onions
1 Carrot
200ml Sour Cream
1 Chicken stock pot
1 Tablespoon Parsley
1 Tablespoon Thyme
100ml White Wine
2 Tbsp Dijon Mustard
1 Teaspoon Garlic Puree

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