How to make pink hot cocoa bombs. In this recipe video, we'll show you how to make pink chocolate bombs. You’ve probably heard of white chocolate but these are pink chocolate!
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Also known as ruby, this new kind of chocolate has a fruity sweet flavor and adds a little twist to the now popular hot chocolate bombs. Here’s how you can make your own *Viral* Hot Cocoa Bombs. Homemade Hot Cocoa Bomb’s have been very popular lately, not only because they are such a great treat to give someone but because it’s such a fun and creative way to make hot chocolate! It’s also super easy and customizable for any occasion!

There are similar ways of making these edible chocolate bombs on TikTok! If you love this how to make pink hot chocolate bombs, let us know what you think in the comments below! #chocolate #chocolatebombs #hotchocolate

☕️ You can find the full White Hot Chocolate recipe here: [ Ссылка ]

0:00 Preparing the pink chocolate bombs
1:07 Prepping the pink hot chocolate bombs
1:37 Serving the pink hot chocolate bombs

Ingredients for making pink hot cocoa bombs:
1/2 cup ruby chocolate
Mini marshmallows
Sprinkles

Instructions for making pink chocolate bombs (Hot Chocolate Bombs Tutorial):
- To start you’ll need some ruby chocolate, about half a cup in a microwave safe bowl
- We’re tempering the chocolate in the microwave in 15 second intervals so it doesn’t melt too quickly or get too hot
- This step is important to ensure the finished product holds it’s shape at room temperature
- Continue microwaving in 15 second bursts, stirring in between until the chocolate is about half melted
- At this point you need to start taking the temperature
- We don’t want it to go above 90 degrees F, here it’s at about 86 degrees which is great
- Continue like this until the chocolate is fully melted
- Stirring a lot near the end helps the residual heat to melt the remaining chocolate without going over 90 degrees
- Now, using a clean paint brush, evenly paint the inside of a circular silicone mold, making sure to paint all the way to the edges
- Let the first coat dry for about 5 minutes then add a second coat
- While you wait, place the bowl of your remaining chocolate over another bowl of warm water to keep it from solidifying
- After the second coat has dried, gently remove the half spheres from the mold by pushing from the bottom and peeling back the silicone around the edges
- You can now use that same mold, turned upside down to hold your chocolate bombs in place while you fill them
- We went with the classic marshmallows but feel free to get creative here
- Next you can pipe a thin line of your excess chocolate around the edge of the chocolate mold
- This will seal the two sides together when you place another half sphere on top

➡️ If you recreate this how to make hot chocolate bombs (pink hot cocoa bombs) recipe please link and mention us in your video so we can find you and give you a shout out!

📺 How To Make Italian Hot Chocolate Recipe (Cioccolata Calda) [ Ссылка ]
📺 Tested TikTok Hot Chocolate Bomb Recipe (How to Make Hot Chocolate Bombs) [ Ссылка ]

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