இலங்கை முட்டை பால்கறி|Jaffna Muttai Paal Curry in Tamil| Jaffna Muttai Sothi Tamil|Coconut Egg Curry

#muttaipaakcurry #muttaiSodhi #muttaisothi #muttaipaalkari #muttaipaalcurryintamil #muttaisodhiintamil #muttaisothiintamil #eggpaalcurryintamil #eggsothiintamil #jaffnamuttaipaalcurryintamil #jaffnamuttaisodhi #jaffnamuttaisothi #jaffnamuttaicurryintamil #howtomakemuttaisodhiintamil #howtomakemuttaipaalcurryintamil #howtomakeeggsodhiintamil #howtomakeeggsothiintamil#muttaisothi #muttaisodhi #muttaipakkari

In this video, we are going to see how to make Jaffna style muttai paal curry in my mom's way. This curry goes well with Idiyappam. Idiyappam and muttai paal curry is my all time favourite food. In all the functions like birthday or any parties, this special food is always in first position
because of its authentic taste and creamy texture. I have added a piece of dry fish for extra flavours and if you don't like dry fish, you can skip that step. My mom always add potatoes in muttai paal curry and it added extra taste for the curry.This Srilankan egg curry is a must try recipe. There are many variations in egg curry. But this egg and coconut milk curry is very special to me and I would like my dear friends to try once and induldge in the taste.

Friends, please do try this jaffna egg paalkari recipe in your home and share your feedback in the comments section below. Looking forward to hear from you.
PLEASE SUBSCRIBE MY CHANNEL FOR MORE TASTY RECIPES.

Road2Grow channel link:
[ Ссылка ]

Ingredients:
Eggs - 7
Potatoes - 3
Coconut - 1 Large
Onion - 1
Green Chilli - 5
Fenugreek - 1/2 Tsp
Turmeric - 1/4 Tsp
Dry fish - 1 Piece( optional)
Salt to taste
Lemon Juice - 1.5 to 2 Tbsp
Water - 1 Cup
Fenugreek and fennel powder - 1/4 Tsp( optional)

For seasoning :
Oil - 2 Tbsp
Mustard Seeds - 1/2 Tsp
Fennel Seeds - 1/2 Tsp
Shallots - 2
Dry red chilli - 2
Curry leaf

свернуть