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Aaj Masala Kitchen me hum laye Hai Traditional Sev ki Mithai ki Recipe.Sev ki Burfi bana sakte hain ghar par bahot aasan tarike se. Ghar me banayenge toh sab khush ho jayenge
#Sevbarfi #Sindhisevbarfi #Mumbaispecialsevbarfi #Singharmithai #Barfirecipe #Festivalspecialbarfi #Deliciousrecipebymasalakitchen #Masalakitchen
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𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
𝐅𝐨𝐫 𝐒𝐞𝐯 -
* Gram Flour (बेसन) - 1.5 Cup
* Oil (तेल) - 4 Tbsp
* Water (पानी) - 1/2 Cup
𝐅𝐨𝐫 𝐁𝐚𝐫𝐟𝐢 -
* Milk (दूध) - 2 Cup
* Sugar (चीनी) - 1 Cup
* Saffron (केसर) - Some
* Mawa (मावा) - 1.5 Cup
* Cardamom Powder (इलायची पाउडर) - 1 Tsp
* Ghee (घी) - 1 Tbsp
* Pistachio (पिस्ता) – Some
𝐑𝐄𝐂𝐈𝐏𝐄:
𝐅𝐨𝐫 𝐒𝐞𝐯, take 2 cups of Gram Flour/Besan on a thali and add Oil to it. Prepare a soft dough by adding some Water. Knead the dough and keep it aside by covering it. Take a sev maker and attach the plate. Press the machine and make Sev. Fry them until they are light brown in color. Drain the access Oil & then crush the Sev.
𝐅𝐨𝐫 𝐁𝐚𝐫𝐟𝐢, keep the pan for heating, add Milk, Sugar, and saffron, and cook on a slow flame. Then put Mawa/Khoya, Cardamom Powder & Sev. Cook well while stirring continuously on a high flame for 2-3 minutes. Then turn the flame slow & cover it. Then add Ghee and mix well. The mixture for barfi has become thick. Take a tray & grease some Ghee & put a Mixture on it. Spread evenly & garnish with chopped Dry Fruits and press them to insert in it. Leave the barfi to set for 5-6 hours & cut into pieces. In this way, Halwai Style Mumbai Famous Sev Barfi will be ready at home easily.
𝐓𝐢𝐩
You can store it in the refrigerator for a week.
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Only 100/- मे, बनाये 1,000/- रूपये वाली मिठाई घर पर आसानी से | Sev Ki Mithai | Singar Mithai | Burfi
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