The other night I watched HBO Max and caught this cute cooking show with Selena Gomez and she has chef Ludo Lefebvre as her guest showing how to make a French omelette. It looked like fun, so I had to try it. It was a little tricky. It helped that I watched them do it first. Mine wasn’t as pretty as theirs, but it was delicious. The trick is to keep cooking the eggs on low and stir. When cooking for one you can eat half of the omelette for dinner and the other half for breakfast the next morning. I hope you have as much fun making this omelette as I did because cooking for one can be fun.
You will need four organic eggs, Boursin cheese, I used herb and garlic, 4 tablespoons of butter, chives or green onions.
Melt the butter in a 9 inch frying pan on low. Whip your eggs till fluffy. Slowly add your eggs to the frying pan. The eggs should not sizzle if they do, turn down your heat. Keep stirring gently until the eggs start to thicken. Once they are nicely cooked and still soft, shape them into a square. Add generous spoonfuls of the Borson cheese on top, in the middle. Carefully fold the eggs over the cheese and fold once more. Place on a plate and take a damp kitchen towel over the omelette and shape. Add chives or green onions and enjoy. Cooking for one can be fun.

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