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🍀 Rosé Tteokbokki Written Recipe & Nutritional Facts
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Gochujang [ Ссылка ]
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NotMilk [ Ссылка ]
Nutritional Yeast [ Ссылка ]
Korean Rice Cake [ Ссылка ]
Wide Dangmyeon [ Ссылка ]

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🍀Rosé Tteokbokki
Ingredients
2 oz wide dangmyeon (glass noodles)
3 tbsp cooking oil
1 onion, sliced
5 cloves garlic, sliced or chopped
A pinch of salt and pepper
5 tbsp gochujang, Korean red pepper paste
2 tbsp soy sauce
1 tbsp gochugaru, Korean red pepper flakes (optional)
2 cups unsweetened & unflavored oat milk, soy milk or NotMilk
2 tsp Korean mushroom seasoning or veggie bouillon
1 to 2 tbsp agave nectar or raw sugar (adjust to your taste)
3 tbsp nutritional yeast to taste (for the cheesy flavor)
14 oz rice cake (any shape will work for this recipe), rinsed under cold water or soak in cold water for 20 minutes if it’s frozen rice cake
3 yubu (fried beancurd/aburaage), sliced
3 green onions, cut into 1” long



















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