This black sesame mochi cake is another variation of Hawaiian butter mochi. Here I am using my favorite ingredient, black sesame seeds as the main flavor.
Note: this recipe is not overly sweetened, so I suggest not to reduce the sugar.

Other mochi recipes:
Mochi Brownies in Muffin Tray
[ Ссылка ]

Coconut Butter Mochi
[ Ссылка ]

✔ If you like this video, please subscribe to our channel and click on the 🔔 bell to get notification of our next video. Thank you~

Black sesame seeds ↴
[ Ссылка ]

Mochiko brand flour ↴
[ Ссылка ]

↪ When you purchase anything through these links, I might get a small commission at no cost to you. Thank you for your support.

[English & Bahasa Indonesia]

Yield: 8" round pan

Ingredients:
110 g black sesame seeds, roasted
56 g unsalted butter, melted
125 g granulated sugar
2 eggs
354 ml/g (1 can) evaporated milk
90 ml/g heavy whipping cream
190 g glutinous (sweet) rice flour or mochiko brand flour
5 g (1 tsp) baking powder
3 g (½ tsp) table salt
white sesame seeds for topping
_______________________________________________________________________________________________

Note: Kue ini tidak terlalu manis, jadi gulanya tidak perlu dikurangin.

Hasil: 21 cm loyang bulat

Bahan-bahan:
110 g biji wijen hitam, disangrai
56 g mentega tawar, dicairkan
125 g gula pasir
2 telur
354 ml/g (1 kaleng) susu evaporasi
90 ml/g whipping cream
190 g tepung ketan putih atau tepung merek mochiko
5 g (1 sdt) bubuk pengembang
3 g (½ sdt) garam dapur
biji wijen putih untuk dekorasi atas
______________________________________________________________________________________________
Music from [ Ссылка ]
"Clear Waters" by Kevin MacLeod ([ Ссылка ])
License: CC BY ([ Ссылка ])

свернуть