Kadala Curry is from Kerala cuisine made using Kala Channa (black chickpeas), one of the perfect accompaniment to Aapam and Puttu. It's a coconut gravy with freshly ground masala and black chickpea - a very flavorful, mildly spicy and tasty one.
Detailed Written Recipe for Kadala Curry - [ Ссылка ]
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INGREDIENTS
1 cup Black Chickpeas (Kala Channa) 1 cup - 250 ml
2 nos Onion Medium size
2 nos Tomato Medium size
½ tsp Ginger chopped
½ tsp Garlic chopped
¼ tsp Turmeric Powder
½ tsp Coriander Powder
½ tsp Red Chili Powder
1 tbsp Coriander Leaves chopped
1 tsp Coconut Oil
Salt to taste
FOR GRINDING
1 tsp Coconut Oil
2 tsp Coriander seeds
2 nos Red Chili
1 inch Cinnamon Stick
2 nos Cloves
½ tsp Fennel Seeds
2 nos Cardamom
⅓ cup Grated Coconut
