Lemon Ricotta Pancakes are light and fluffy and full of lemon flavor. They are easy to make and come together in minutes. You can even add blueberries for a fun twist!
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PRINTABLE RECIPE: 🖨️[ Ссылка ] 🖨️


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✅Ingredients

• 1½ cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 3/4 cup ricotta cheese
• 2 large eggs
• 1 tablespoon lemon zest
• 1/4 cup lemon juice


✅Instructions

00:00:54 - What dough should look like for lemon ricotta pancakes
00:01:27 - How to know when to flip pancakes
00:02:18 - Quick recap Lemon Ricotta Pancake recipe

1️⃣ 00:00:12 - In a large mixing bowl, sift together flour, sugar baking powder, baking soda, and salt.

2️⃣ 00:00:28 - Whisk in milk, ricotta, eggs, lemon zest, and lemon juice.

3️⃣ 00:01:09 - Preheat a flat griddle over medium-high heat.

4️⃣ 00:01:12 - Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.

5️⃣ 00:01:38 - Cook other side until golden brown. Serve hot with syrup.


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