You are craving eggs benedict but you don’t have time to whisk up a Hollandaise Sauce. Well hold up, you can have that eggs benedict in a flash with an easy Hollandaise sauce made in a blender. This is a game changer, making this French mother sauce in a blender allows you to, in a flash, have a quick and easy 5-minute hollandaise sauce for eggs benedict, asparagus, broccoli or fish. By using the blender to make the hollandaise sauce you save time, you don’t have to worry about the sauce splitting, and your food stays nice and hot and the sauce is rich, creamy and warm. Try this amazingly easy 5-minute Hollandaise sauce out and let us know what you think.
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Hollandaise Sauce Ingredients:
- 10 tbsp or 140g Butter
- 3 Large Egg Yolks
- 1 tbsp Lemon Juice (half a squeezed lemon – use more if you like a stronger lemon taste or if you want a thinner sauce)
- 1/4 tsp of Salt
- 1/8 tsp Cayenne Pepper
Serves 4 – 6
Eggs Benedict Ingredients:
- English Muffin
- Canadian Bacon
- Poached Egg
- Hollandaise Sauce
- Dash of Paprika
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Equipment Used in This Recipe (Amazon Affiliate Links)
- John Boos Maple Top Work Table - [ Ссылка ]
- Küchenprofi Stainless Steel Saucepan, 16-Ounce - - [ Ссылка ]
- Duxtop Portable Induction Cooktop (cooktop) - [ Ссылка ]
- Waring Blender - [ Ссылка ]
- Premium Metal Lemon Squeezer - [ Ссылка ]
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep - [ Ссылка ]
- Wood Spoon Rest- [ Ссылка ]
- Pyrex Measuring Cup Set - [ Ссылка ]
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DISCLAIMER
USE AT YOUR OWN RISK
We do not take any warranties about the completeness, reliability and accuracy of this information. Any action you take upon the information on this YouTube channel or website is strictly at your own risk, and we will not be liable for any injuries, losses and damages in connection with the use of our YouTube channel or website.
DISCLAIMER USE AT YOUR OWN RISK Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.
