In this video, we show you how to cook a delicious and comforting dish: Sour Pickled Mustard with Pork Belly. This savoury and tangy dish pairs perfectly with rice or porridge, making it a versatile addition to your meal rotation. Follow our step-by-step video to achieve that perfect balance of flavours. The tender pork belly combined with the unique taste of sour pickled mustard creates a mouthwatering dish that you and your family will love. Happy cooking!

See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

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How to Cook Super Easy Sour Pickled Mustard Pork Belly 酸菜五花肉 Quick Braised Chinese Pork Recipe
Serves 4 pax

INGREDIENT LIST
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150g (5.29 oz) pork belly, cut into bite-sized pieces
3 cloves garlic, chopped
350g (12.35 oz) sour pickled mustard, rinsed and cut into small cubes
A few dashes white pepper
1 tbsp light soy sauce
200ml (6.76 fl oz) water
1 tbsp white rice vinegar
1 red chilli, julienned (optional)
Some cornstarch solution

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Don't know where to get the ingredients or don't know how they look like? See the links below.

Sour pickled mustard [ Ссылка ]
White pepper [ Ссылка ]
Light soy sauce [ Ссылка ]
White rice vinegar [ Ссылка ]
Cornflour / Cornstarch [ Ссылка ]

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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:

Non-stick wok [ Ссылка ]

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If you like this recipe, you might like these too:

Extra Easy! Chinese Pork Belly w/ Preserved Vegetables 梅菜扣肉 Hakka Mei Cai Kou Rou • Stir Fry Recipe
[ Ссылка ]

The Easiest Melt-in-Your-Mouth Chinese Pork Belly w/ Mui Choy 梅菜扣肉 Hakka Mei Cai Kou Rou Recipe
[ Ссылка ]

Super Easy Szechuan Fish Soup w/ Pickled Mustard 酸菜鱼 Chinese Hot & Sour Fish Soup Recipe
[ Ссылка ]

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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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