Episode 1 of Mediterranean Breakfasts: Homemade Granola! Perfectly crunchy, chewy homemade granola with olive oil, tahini, walnuts and dried fruit. This easy granola recipe with a Mediterranean twist is loaded with flavor and nutrition.

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INGREDIENTS:
🔹 2 ½ cups old-fashioned rolled oats
🔹 ¾ cup shelled pistachios
🔹 ¾ cup walnuts
🔹 ½ cup sunflower seed
🔹 3 tablespoons raw sesame seeds
🔹 1 cup unsweetened coconut flakes
🔹 ¾ cup honey warmed up so it’s runny
🔹 ⅔ cup tahini
🔹 ½ cup extra virgin olive oil
🔹 2 teaspoons pure vanilla extract
🔹 ½ cup packed light brown sugar
🔹 ½ teaspoon ground cinnamon
🔹 ½ teaspoon cardamom
🔹 ½ cup chopped Medjool dates (about 6 dates, pitted and chopped)
🔹 ½ cup dry cranberries or cherries

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