FUDGE BROWNIES
1 c unsalted butter (i used magnolia gold)
2 1/4 c sugar
1 1/4 c cocoa (bakersfield)
1 tsp salt
1 tsp baking powder
1 tsp coffee (nescafe classic)
4 large egg
1 tbsp vanilla
1 1/2 c all purpose flour
2 c chocolate chips (hersheys milk chocolate or beryls bittersweet)
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in grams
225 grams unsalted butter (i used magnolia gold)
450 grams sugar
90 grams cocoa (bakersfield)
6 grams salt
2.4 grams baking powder
1.5 grams coffee (nescafe classic)
210 grams egg
15 grams vanilla
170 grams all purpose flour
320 grams chocolate chips (hersheys milk chocolate or beryls bittersweet)
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recipe source : king arthur's flour
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BASIC GUIDELINES FOR BEGINNERS / how i prepare my ingredients, etc before baking -
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CHOCOLATE REVEL BARS -
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FOOD FOR THE GODS -
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COCOA BROWNIES -
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BROWNIE CHEESECAKE -
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CARAMEL BAR -
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BUTTERSCOTCH BARS -
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RED VELVET BROWNIE CHEESECAKE -
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background music:
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