We all have our favorite grocery stores and local produce! Visit Kitchen & Market in Pike Place to see how they're empowering home cooks while using quality local ingredients. Hang out at Boldly Grown Farm, and learn how your winter veggies get from the farm to the store. Talk with Dr. Jill McCluskey about food economics and how to deal with rising food costs. Eat cauliflower tacos at T'Juana food truck. Explore the Renton Farmer's Market and pick up the freshest local fruit and veggies, as well as artisan goods. Finally, @ErynWhalen helps us tackle food waste by making vegetable stock from kitchen scraps.
FEATURED IN THIS EPISODE:
⇨ Boldy Grown Farm | Skagit, WA | [ Ссылка ]
⇨ WSU Economics, Rising Food Costs | Dr. Jill McCluskey | [ Ссылка ]
⇨ Kitchen & Market Pike Place | Cherry Galette | Seattle, WA | [ Ссылка ]
⇨ T'Juana Tacos | Seattle, WA | [ Ссылка ]
⇨ Bounty Preserved with Eryn Whalen | Making Veggie Stock from Scraps | [ Ссылка ]
⇨ Renton Farmer's Market | Renton, WA | [ Ссылка ]
⇨ In the Kitchen at 2nd Harvest | Moroccan Chickpea Stew | [ Ссылка ]
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