Freshly milled flour sourdough

Ingredients (makes one loaf, in the video I doubled it)
1 cup active starter
1 cup warm water
3 tbsp. olive oil
3 tbsp. honey granules (or sweetener of choice)
1 1/2 tsp real salt
2 - 4 cups freshly milled flour (I used hard white wheat)
Optional
1/4 tsp malted barely flour

Combine all ingredients but salt. Incorporate and let sit 15 - 20 minutes. Add salt and knead. Any from 15 - 25 minutes for kneading. You need to be able to pinch the dough and pull. The dough should stretch easily, refer to video. Place dough into a well greased bowl and rise until about double. This could be about 2 - 4 hours. Punch down dough and shape into a loaf. Place in a loaf pan and allow to double in size. This could take anywhere from 2 - 4 hours. Once risen bake at 350 degrees for 35 minutes.


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