இட்லி, தோசைக்கு இந்த சம்பல் தான் பெஸ்ட் // Sambal & Green Chili Chutney

In this video, I will be showing 2 different types of sambal, One is the red chili and the green chili sambal., Second is the green chili chutney, Very nice sambal to eat with dosa, idli, string hoppers etc.. So let me show you these amazing 2 types of sambal step by step.

**** Sambol ingredients****
2 shallots or 35 grams
1 sprig of curry leaves
just more than 1/2 Tsp of salt
2 Tbsp sambal powder
125 grams of scrapped coconut
15 grams of tamarind pulp

****Chutney ingredients****
2 shallots or 35 grams
11 small green chilis or 15 grams
1/2 Tsp of salt
2 pieces or 8 grams of ginger
1 sprig of curry leaves
120 grams of scrapped coconut
water 1/2 cup or 125ML
lime/lemon juice according to your taste

****Seasoning****
1 1/2 Tbsp of oil
1Tsp of mustard seeds
fennel seeds 1 Tsp
70 grams of onions
2 sprigs of curry leaves
2 large dried chili

#greenchilichutney #coconutsambol #srilanka

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