FUN:) HCCA with chef Ken Wang
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Email: hcca@ming-ai.org.uk
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Garnishing your dish with fresh ingredients adds colour and variety after the cooking stage is done. You can add a few leaves of fresh coriander, sliced spring onions, a carrot lotus flower (see our video Skill #29) or even a beautiful tomato rose with cucumber flowers.

Here’s how to make your own:

1. Peel the skin off the tomato carefully with a sharp knife, without tearing it (not too thin, or it’ll be too flimsy to shape into a rose).
2. Roll up the strip of tomato skin into a rose shape.
3. Cut a cucumber in half lengthways, then into rhombus-shaped pieces, as shown.
4. Lightly score the cucumber skin with the tip of your knife. When you reach the edge of the cucumber piece, don’t cut all the way through.
5. Flatten the cucumber piece with your hand and your knife to make a leaf shape.
6. Tuck the tips of the cucumber leaves neatly under the base of your tomato rose.

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Copyright 2018 FUN:) Healthy Chinese Cuisine Ambassadors Project
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Music: Take It Easy - MBB [ Ссылка ]

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