Joong is a sweet (sticky) rice dumpling with delicious fillings, wrapped together in beautiful bamboo leaves. Using a mold invented by her father-in-law, Mr. Edward Chong, Lana demonstrates step-by-step how to make the intricate folds of the Joong out of gigantic bamboo leaves. She also demonstrates the correct “stringing,” using a fabric model that is a treasured piece of art. Following these steps, will result in attractive, uniform-sized Joong. The Chinese Community Church developed this method of wrapping. Lana will also discuss the various components of the savory “fillings” that go into the rice. Livestreamed from ACC Senior Services on November 18, 2021.

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