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Hey folks! Tonight for tea I made this delicious chicken korma in the slow cooker! The sauce was amazing and that chicken just melted apart! Everything I used will be listed below.

-Cheryl x

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Serves 4-5 (I used a 2.5 litre Crockpot)

3-4 Chicken Breasts - diced
200ml (7oz) Natural/plain yogurt
2 Onions - finely diced
300ml (10oz) Coconut cream (not to be confused with coconut milk)
2 Green chillies - sliced or chopped
1 Chicken Stock or bullion/stock cube
1 Heaped teaspoon of garlic paste/puree
1 Heaped teaspoon of ginger paste/puree
1 Tablespoon of turmeric
10-12 Cardamom pods
1 Tablespoon of ground coriander
2 Tablespoon of cumin seeds or ground
50g (1.7oz) Ground almonds

*Optional coriander/cilantro and flaked almonds to serve*

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