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Ingredients :-
chilka masoor daal - 1/4 cup
masoor daal - 1/4 cup
toohar daal - 1/4 cup
moong daal - 1/4 cup
chilka urad daal - 1/4 cup
channa daal - 1/4 cup
water as required
How to make dough :-
take 3 cup of wheat flour in a pot & add pinch of turmeric powder and pinch of red chili powder then add 1 tsp salt and add carrom seed and fennel then add crushed coriander seeds in it then mix it well . pour some deshi ghee in it then knead it with water a tough dough . make small ball .
How to make daal :-
firstly wash daal with clean water . take a pressure cooker add daal in it and add 4 cup water in it then add half tsp turmeric powder and 1 tsp salt , then cover it with lid and take 3 whistle .
How to make daal tadka :-
take 1 finely chooped tomato. in a kadhahi pour a tbsp oil in it then add jeera and pinch of haldi then add tomato .then add other masala 1 tsp coriander powder and 1 tsp red chili powder . add little water in it. cover it with lid & cook it untill tomato gets soft .
