The demand for spirulina has increased, leading to the establishment of larger production facilities to meet this demand. This surge in popularity can be attributed to spirulina's impressive nutritional profile and versatile applications. Cultivation begins in controlled environments like open ponds or closed photobioreactors, where spirulina undergoes rapid growth through photosynthesis, utilizing carbon dioxide and sunlight. Upon reaching optimal density, the spirulina culture is harvested and processed into various forms such as powder or flakes through drying and milling, with rigorous quality control measures in place to ensure purity and safety. Spirulina's nutritional benefits, including high protein content, essential amino acids, vitamins, minerals, and antioxidants, have contributed to its reputation as a valuable dietary supplement, particularly for vegetarians and vegans. Additionally, its immune-boosting and anti-inflammatory properties, thanks to its rich vitamin and mineral content, further enhance its appeal. Beyond human consumption, spirulina finds applications in animal feed, cosmetics, and biotechnology.

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