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Whenever someone in my family says they’re sick, the immediate response is: “Can I bring you some chicken soup?” Chicken soup is the all-purpose dish — it’s a remedy when you’ve got a cold or sore throat, it’s that warm, comfort dish during freezing winters and it’s part of celebratory and traditional Jewish meals. This is my family’s classic recipe that hails from Bubby Becky — bubby meaning grandmother in Yiddish. She’s my great-grandmother, so this recipe has been tried, tested and true for a few generations now.

Chicken soup is simply not chicken soup without a good matzo ball. There are many different kinds of matzo balls and it all depends on your preference — dense, fluffy, herby, or plain. This recipe leans toward the fluffy matzo ball for the most comforting, cloud-like texture. Keep a batch in your freezer for when the nasty cold inevitably comes.

Video courtesy of Tamara Green and Sarah Grossman, @‌livingkitchenco on Instagram.

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