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Green bean casserole:
1 medium onion
2 cloves of garlic
2 cups of mushrooms
1 TBS fresh sage
1 TBS fresh rosemary
1/4 cup cornstarch
1 3/4 unsweetened almond milk
1 TBS soy sauce
Cracked pepper and salt to taste
5 large handfuls of green beans, trimmed
Fried onions to finish

Saute onion, mushrooms and garlic for 5 minutes until fragrant. Add vegetable stock or water as needed. Then add the sage and rosemary and cook for another 2-3 mins.

Add the cornstarch and stir for one minute. Add the soy sauce then slowly pour in the almond milk, stirring constantly. Add the green beans, cover pan with a lid, bring to a simmer and reduce heat to medium-low.

Simmer, stirring occasionally, until the sauce is thick and the green beans are bright-green and tender-crisp, about 10 minutes. Top with French fried onions and enjoy!

Stuffing:
12 cups bread, dried out and cut into cubes
2 TBS vegan butter
1 small onion, diced
1 cup chopped mushrooms
1 1⁄2 cups celery, diced
1 TBS fresh sage
1 TBS fresh rosemary
Salt and pepper to taste
1/2 cup dry white wine
1 1/2 cups vegetable stock

Toast bread if needed. Saute the onion, mushroom and celery for 5 minutes with vegan butter. Add the sage, rosemary, a few pinches of salt and pepper. Then add the white wine and cook down until the liquid is reduced by half. Add the vegetable stock and bring to a simmer.

Add the bread cubes to a large bowl or pot. Pour the liquid over the bread stirring occasionally so that the bread gets evenly coated.

Orange ginger cranberry sauce:
12 oz fresh cranberries
1/2 cup orange juice
1 small handful of fresh ginger
1/2 cup brown sugar

Simmer everything over medium heat until thickened.

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ABOUT ME »

Welcome to More Salt Please! The vegan cooking channel where I teach you how to make some of my favorite foods. I love showing people how easy and tasty living a vegan life can be. Expect to fall head over heels in love with healthy eating when you become part of my YouTube tribe. I share recipes, kitchen tips, interviews, vlogs and collaborations with some pretty amazing people.

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