For this video our friends over at Zier's Prime Meats and Poultry out of Wilmette Illinois gave us a couple of turkeys to test the difference between curing, brining, and simply seasoning a turkey.

For this video we used our Heavy D stick burning heat diffuser with our Pellet Pro 2300 Vertical Smoker. These are available for order through [ Ссылка ]

We also used our Tappecue to monitor the ambient temperature and the internal temperature of our turkeys. If you are interested in Tappecue we will include a link below.
[ Ссылка ]

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