Here are five steps you need to follow to get an ear on your sourdough bread. I've been following these basic steps for a few years now, and they almost never fail. I hope this helps you get the same result!
Here's the dough recipe video I used for this bread:
[ Ссылка ]
No Dutch oven? Here's how to steam your oven for bread baking:
[ Ссылка ]
Want to use the same bread lame that I used in this video? Get a 10% discount on UFO lames when you use my affiliate link. The discount is applied at checkout: [ Ссылка ]
Other tools from this video...
My oval banneton basket: [ Ссылка ]
My Lodge Dutch oven: [ Ссылка ]
Affiliate Information: Links in this video description may be affiliate links for which I earn a small commission. As an Amazon Associate I earn from qualifying purchases. From time to time, Grant Bakes may also participate in other affiliate programs if I like a certain product or company. Rest assured that I only recommend products that I use myself or ones that I believe you might find helpful for making bread, sourdough, and pizza at home.
00:00 1. Know When to Stop Bulk Fermentation
00:38 2. Shape Your Dough with Good Surface Tension
03:35 3. Stop Proofing When the Dough Still Has Room Left to Grow
04:38 4. Score with One Long Slash at a Shallow Angle
05:37 5. Bake with Steam
