You know the astringent feeling you get in your mouth when you drink oversteeped tea or dark red wine? We food snobs call that "tannic flavor". Filtering this punch cocktail with milk makes it taste like a barely alcoholic Arnold Palmer. This one could be dangerous.

Tip the Teacher: [ Ссылка ]
Tools I Use: [ Ссылка ]
Read about milk punch: [ Ссылка ]
Make the same drink I did: [ Ссылка ]

свернуть