Incredibly tasty, super satisfying, quick and affordable. This dish a family classic in our home for the 4 previous reasons. Some days you just need a good plate of pasta and what I like about this one, is the fact I can cook it whenever is convenient for me (like when I need a break from the computer when working from home) and leave it in the oven ready for later whenever we are starving.
INGREDIENTS
400g Rigatoni pasta £0.52
80ml olive oil £0.18
1 (200g) tin of tuna in sunflower oil £0.75
1 large onion, finely chopped £0.15
1 head of garlic, finely chopped £0.23
1 £320g) tin pitted green olives, sliced £0.49
1 tin chopped tomatoes £0.35
1 tsp oregano £0.05
Salt £0.01
Pepper £0.01
300ml single cream £0.75
1 mozzarella balls, shredded £0.43
TOTAL £3.92 / 4 = £0.98
