Diwali special recipes, Top 4 diwali special sweets & snacks, Diwali special sweets & snacks, How to make jangiri, Diwali sweet recipes, Diwali special snack recipes, Juicy and yummy Indian sweet jangiri, Homemade Jangiri recipe,

Boondi laddu recipe, How to make Boondi laddu, Boondi ke ladoo, Bundi kay ladoo, Quick and easy laddu recipe, soft and perfect Boondi laddu,

basen sav recipe, diwali snack recipe, omapodi mixture, evening snack recipe, perfect homemade snack recipe.

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JANGIRI
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INGREDIENTS :

Urad dal - 1 cup
(Soaked in water for 2 hr)

Orange food colour - 1 tsp

Salt - 1 pinch

For sugar syrup:-

Sugar - 2 cup

Water - 1 cup

Juice of half lemon

Cardamum - 3

Instructions:

( i) Grind urad dal ( 1/4 -1/2 cup water).


(ii) Add orange food colour evenly.

(iii) Fill the batter into ziplock bag.

(iv) make sugar syrup by boiling sugar and

Water and bring it to 1/2 string

consistency.

(v) Add lemon juice & cardamom.

(vi) pour the oil into pan and depth of oil

should be an inch.

(vii) Fry in medium heat till both sides are

crisp.

(viii) drop them in to sugar syrup and leave in sugar syrup 3 to 5 minutes.

Now your crispy & juicy jangiri is ready

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BUTTER MURUKKU
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Ingredients:-

Rice flour - 2 cup

Roasted channa dal- 3 tbsp
(பொட்டு கடலை)

Besan flour - 3 tbsp
(கடலை மாவு)

Butter - 3 tbsp

Cumin seeds - 1 t sp
(சீரகம் )

Salt - 1 tsp

Asafoetida - 1/2 tsp
(பெருங்காயம் )

( i) Add roasted channa dal into mixer and

grind till it turn into powder.

(ii) In a big mixing bowl add all the dry

ingredients and add the butter, mix it

evently.

(iii) Add water slowly and mix well until it

turns spongy.

(iv) place the spongy batter into chakli

maker.

(v) pour oil in tawa wait till oil heats.

(vi) Now keep on twisting the chakli maker

and fry till it turn into pale yellow.

Your yummy crispy butter murukku ready....

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BOONDI LADDU
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Across India, the laddu is

invariably an integral part of the wedding

ceremony. Boxes of laddus get exchanged

as soon as the engagement is announced,

some wedding invitation comes with a box

of laddus or laddus are served as a part of

the wedding feast. But the culture of

distributing laddus to express happiness

goes beyond weddings. Birth of a baby,

buying a new car, getting a promotion, you

name any happy occasion and laddu

immediately comes to your mind!.Try out

this recipe and share with your friends and

family.

Ingredients:-

Gram flour-1 1/2 cup (200g)

Sugar- 1 cup (150g)

Baking powder- 1/2 tsp

Salt - a pinch

Cashews

Raisins

Ghee- 2 tbsp

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OMAPODI
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Try this omapodi at home and share

this snack with your friends and family .....

Ingredients:-

Omam - 1 tbsp

Besan flour-1 cup

Rice flour-1/4 cup

Salt -1 tsp

Asafoetida-1/2 tsp

Turmeric powder- 1 tsp

Curry leaves- 1 handful

Oil -2 tbsp (for dough)

Steps:-

1) into a mixer add omam and powder it,

finally add water and grind again . Pass it

through a filter and collect the clean omam

water.

2) add all mixture and mix once then

gradually add omam water and mix it until

soft dough.

3) place it inside the idiyaappam maker and

turn it into the oil. Flip it halfway fry until

bubbles subside.

4)now turn off the heat and fry some curry

leaves .

5)break the omapodi into small pieces and

add some fried curry leaves.

Our crunchy omapodi is ready to be enjoyed ...

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